In its first year, the Estia Awards recognize and rewards enterprises that represent Greece’s gastronomic wealth and create new concepts in Greek dining.
The award of Civitel Olympic was received by its executive chef Konstantinos Georgatzas during a ceremony held on December 13 at Gazarte in Athens. Many distinctive executives and renowned professionals of the Greek dining industry attended the event.
“Undoubtedly an important distinction for the Civitel Olympic restaurant, this prize constitutes a great recognition for the Civitel Hotels & Resorts Group, as it rewards its long-term effort and consistency to provide high level nutritional and gastronomic services”, the group’s management said in an announcement.
“Civitel Hotels & Resorts Group would like to thank all those that contributed to this great distinction, especially our executive chef Konstantinos Georgatzas and his team, as well as the executives of all departments of the Civitel Olympic hotel, as thanks to their team effort, the Civitel Olympic restaurant was highlighted as a gastronomic destination.”