‘Butterfly Stories’ Announces Education Programs for Certification in Tourism and Dining

Following a recent cooperation agreement with ACTA – Aristotle Certification Training & Assessment, food management consultants Butterfly Stories has announced the launch of education programs for aspiring professionals to receive certification in the fields of tourism and dining.

“The education programs provided by our company are conducted by excellent professionals in the fields of dining and tourism and make it the ideal choice for aspiring professionals wishing to establish themselves in the market by receiving credible certification”, Elizabeth Kouta, the owner of Butterfly Stories, said.

Training and certifications will be available in the following fields:
– barista
– bartender
– waiter
– food service outlet manager
– front office professional

“Well-educated professionals are one of the most important aspects for restaurants to achieve high revenue and have their customers satisfied. It is one of the 10 keys a restaurant needs to have in order to be considered successful and profitable”, according to Miss Kouta.

“Investing in your staff is always worth it as knowledge helps them feel confident to sell products and services”, she added.

Courses begin in early November at the Atrion Hotel in Heraklion, Crete.

To register, press here.

Butterfly Stories is the first established company in Greece and Cyprus that provides high standard management and services to restaurants, villas, bistros, bakeries and cafes.