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Celestyal Launches Special Autumn Wine & Dine Cruises… Greek Style

Mastiha experience onboard.

Mastiha experience onboard.

Under the motto “Stories of Greek Eno-gastronomy”, Celestyal Cruises announces the launch of a series of autumn voyages dedicated to fine Greek wine and food.

Gastronomic dining on Celestyal.

Gastronomic dining on Celestyal.

The three- and four-day cruises with Celestyal from September to November offer holidaymakers lessons on everything from Greek wines and cheeses to local liqueurs and spirits on board the Celestyal Olympia, which visit Mykonos, Kusadasi, Patmos, Rhodes, Heraklion and Santorini.

Celestyal’s seven-day cruises in September on the Celestyal Crystal, with stops in Istanbul, Kusadasi, Santorini, Crete, Rhodes, Symi, Chios and Mykonos, are dedicated to two trademark Greek products: Chios mastic and Greek olive oil offering plenty of trials and sampling of products by Greece’s GAEA and the mastihashop.

Celestyal continues to organize for its guests workshops on traditional Greek island pastry-making, wine and cheese tasting as well as Greek spirits such as ouzo, tsipouro and local liqueurs.

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