The culinary character of Sifnos is featured in a 12-page article in the May issue of the UK edition of the world renowned travel magazine Condé Nast Traveller.
Titled “The most delicious Greek island of all”, the article describes the destination and accurately depicts its distinctive atmosphere, while presenting the special culinary pleasures it offers. The title also appears on the cover of the magazine.
The writer of the article and well known food editor, Rachel Howard, and the award winning photographer responsible for the wonderful photos of the article, David Loftus, were invited to Sifnos last summer by the Verina Group. The Verina team accompanied the two guests in their tour on the island and gave them tips about the various secrets that make Sifnos so unique.
The UK edition of Condé Nast Traveller has 335,000 readers each month, an audience of high socioeconomic profile that loves luxury travel and represents an ideal target group for further developing tourism on Sifnos.
Press here to read the whole feature.