Greek gastronomy, tourism and culture will be the themes of the first “Ellados Gefsi” (Taste of Greece) fair to take place at the Peristeri Exhibition Center on April 15-18.
Everything from rafting, skiing and trekking to cultural, religious or agro tourism, will be presented at the new event which aims to introduce visitors to the diverse tourism options available in Greece.
Alternative, theme, and specialized forms of tourism come into focus during the Regional Development and Entrepreneurship conference on April 15. A series of B2B meetings as well as cultural and music events organized by Greece’s regional bodies will take place on Saturday and Sunday. The four-day event will also include culinary happenings, tastings, as well as a meeting on Innovation and Food Engineering.
Participants will have the chance to get information straight from regional authorities and local tourism professionals, who will be there to provide insight and present the latest offerings at each destination.
For more information, press here.
To see the program of events (in Greek), press here.