‘Dinner in the Sky’ Restaurant Concept Wins Bronze 2016 Tourism Award
“Dinner in the Sky”, an extraordinary culinary proposal in the center of Athens, was honored with the Bronze Tourism Award last week for its unique restaurant concept in the Gastronomy category.
In its third year, the Tourism Awards rewarded the best practices of Greek companies and organizations in all sectors of travel, hospitality and leisure and applauded initiatives that encourage innovation and the quality of Greek tourism.
The unique concept of “Dinner in the Sky” which is a cross between fine dining and extreme fun kicked off last year for the first time in Greece and to date has managed to win impressions of both Athenians and visitors of the Greek capital.
“Dinner in the Sky” is literally what its title states: A table that seats 22 people is lifted 50 meters and offers an exciting experience over the city. As the table slowly rotates, the restaurant guests get views ranging from the lit Acropolis, the surrounding mountains, the sea and of course the city of Athens.
The concept includes experienced chefs that prepare a 5 course menu of modern tastes inspired by Greek tradition and accompanied by delicious Greek wines.
“Dinner in the Sky” is located in the City of Athens Technopolis in the Gazi district and will “take off” on May 5 and operate until October 5.
For reservations, visit www.dinnerinthesky.gr or the Viva.gr partner network.
The Tourism Awards 2016 were organized by the Hotel & Restaurant magazine of Boussias Communications and held under the auspices of the Ministry of Economy, Infrastructure, Shipping and Tourism and the Greek National Tourism Organization.