In its seventh year, Aldemar’s Sympossio is a series of culinary events which take place in European cities to promote Greece’s products and gastronomic culture. Sympossio 2016 has already travelled to six cities in Europe.
Its first time in the Greek capital, the Sympossio saw representatives of both companies, travel agents and journalists wearing their aprons and preparing “Greek Street Food” delicacies.
This year’s Sympossio event aims to bring Europeans closer to “Greek Street Food” and showcase the modern eating habits of the Greeks, which are closely connected with the modern trends of the European diet and lifestyle.
Through the Sympossio, Aldemar aims to spread the message that “together we can do better” to boost Greece’s image and create favorable conditions for growth through the country’s culinary culture, products and services.
Following its stop in Athens, the Sympossio will continue its journey and travel to England and Scotland in April.
To see this year’s schedule of the “Sympossio”, press here.