Food managers? Well, that’s what Butterfly Stories Food Management Ltd is all about, and by next year, the Cypriot company aims to launch a new branding campaign with a series of products from organic farms and small-scale producers from Greece and Cyprus.
The goal is to boost the local economy by creating a chain starting with pure organic products straight from the farmers, educate,improve food & beverage standards, and provide food industry players with all the services needed to make their businesses successful.
Established in 2015, by clinical nutritionist and strategic management expert Elizabeth Kouta, Butterfly Stories aims to bring to the Cypriot and Greek food scene upgraded services. The company offers a wide range of tailored-made services to interested hotels, restaurants and food sector players, assisting them in the materialization of their vision amid the challenges of the market.
Among their top services is the Guilt-Free Project, which brings nutritionists and chefs together in order to deliver nutritional analysis services and full calorie labeling compliance, healthy choices, vegan options and delicious low calorie recipes….a guilt-free eating experience with the nutritional care of an expert.