As part of its ongoing efforts to offer unique experiences and take Greece, its culture, cuisine and hospitality a step further, Aldemar Resorts presents its initiative: “Greece on a Dish”, to kick off in Minsk and Moscow this week.
Heading Aldemar’s culinary “expedition” is none other than Aldemar Knossos Royal’s creative chef, Petros Lamprinidis, who will introduce the tastes of Greece to Russian travel agents with on-the-spot cooking demonstrations and sampling featuring the finest Greek ingredients in imaginative dishes.
Through “Greece on Dish”, which will run in Moscow on February 15-26, Aldemar aims to contribute to the promotion of Greece as a unique culinary tourism destination.
Especially active in the promotion of local culture through tourism, the Aldemar Group aims through diverse synergies to upgrade the tourist product by arranging events, happenings and activities that introduce the inquisitive visitor to the diversity of Greece’s offerings.
Founded in 1977, Aldemar is one of the leading hotel chains in Greece with a total 5,500-bed capacity and 1,800 employees.