The Diavlos Restaurant in the heart of Athens welcomes foodies to daily Greek cuisine workshops where experts reveal the secrets of traditional Greek cooking and participants partake in the joy of making and then tasting their creations to the tune of Greek music.
Located on Adrianou St, next to the Thisseio metro station, Diavlos is the ideal spot to chow down after a visit to the Acropolis, the Temple of Hephaestus, the Plaka borough or other main Athens attractions.
The warm atmosphere, friendly service and fine food make for a wonderful dining experience. Chefs prepare Mediterranean dishes with the freshest ingredients including everything from the much loved Greek salad complete with feta cheese and extra virgin olive oil to the omnipresent moussaka. Traditional appetizers such as eggplant dip and tomato fritters are bound to get you going. As for the sweets? The wide selection wouldn’t be complete without baklava and traditional spoon sweets.
Diavlos is an all-day all-hour restaurant for the most demanding customer. Make sure to join its cooking workshops!