The Ledra Kai restaurant (former Kona Kai) of the Athens Ledra Hotel has opened its doors once again for the winter season with a refreshed menu and promises the perfect dining experience.
Ledra Kai’s refreshed menu has been inspired by the hotel’s Executive Chef Kostas Nanos and is sure to satisfy even the most demanding enthusiasts of Asian and Polynesian cuisine.
The Japanese Teppanyaki for the first time offers Angus Beef meat cuts garnished with Asian delights. Favorites include Beef Fillet, Sirloin Steak and Ribeye steak. Get ready to see your order prepared before your very eyes in a show that will tantalize your taste buds!
For the sushi lovers, the sushi bar of Ledra Kai is sure to satisfy with its wide range of choices.
For those in search of a more royal experience, the Tonga Menu, which comes straight from the Royal Hawaiian family, assures a tasteful journey to Polynesian cuisine. The Tempura shrimp, the pork Dumplings, the Tiger Prawns cooked in coconut palm sugar together with the Molokai Teriyaki Beef guarantee to create the ideal dish.
The wide selection of desserts and exotic cocktails of the Bali Lounge are the final touches for a unique Asian and Polynesian experience, whereas the exotic landscapes on the walls, the totems and statues of the Polynesian gods, create a mystique ambiance accompanied by unique flavors.
For more than 30 years, the Ledra Kai restaurant offers distinct tastes in ethnic cuisine and is a known meeting point for the fans of the Polynesian cuisine in the heart of Athens.
A guided tour of the Ledra Kai restaurant and its exotic dishes can be viewed below: