Following extensive renovation works, the restaurant located on the rooftop of the hotel invites guests to indulge in a “gourmet journey… Made in Greece”… with breathtaking views of the Acropolis, Lycabettus Hill and the cityscape below.
The hotel’s executive chef, Christos Tziliras, inspired by the restaurant’s new avant-garde aesthetic, whips up imaginative dishes, experimenting with the finest Greek ingredients.
Even the most demanding palates are bound to want more. In the meantime, for those keen on lounging under the summer stars, the hotel’s trendy bar offers inventive cocktails to a summery musical backdrop.
Taking advantage of its central Athens location, management of the four-star Titania Hotel is always seeking ways to enhance the dining experience with upscale cuisine offered in a soothing atmosphere under the Athenian sky.
Titania’s Olive Garden has repeatedly been awarded and received excellent reviews for its aesthetic and its creative cuisine, establishing it as one of the hottest spots for fine dining in the Greek capital.
Parking for Olive Garden guests is free of charge.