The Poseidon Hotel, located on the coastal line of Athens in Paleo Faliro, this month opened the doors of its seasonal food and beverage departments and is welcoming local and international guests that want to add an additional experience to their stay in the Greek capital.
– the Sky Bar 360° rooftop cocktail bar and watch the sunset while sipping a cocktail or drinking a beer from the wide array of high quality drinks on the menu;
– the hotel’s Beach Bar and embrace the Athenian Riviera’s vibe by relaxing at the seafront under the sun; and
– the Taverna and have a traditional Greek dinner just a few meters away from the sea. The Taverna is also an ideal option for holding private events (weddings, baptisms, etc).
For Greek and Mediterranean specialties, all guests have to do is go up to the a la carte Roof Garden Restaurant on the 7th floor, one of the finest spots in Athens. The restaurant is open all year round and offers exceptional food and wine experiences that will please any palate along with a spectacular “unblocked” view of the coastline of Kastela in Piraeus.
The hotel’s prominent location and technical specifications offer convention areas for business meetings and social events with natural light and view to the sea. The functional and fully equipped convention areas have a capacity between 10 and 100 people.
Currently, the Poseidon Hotel is undergoing a partial renovation to upgrade its services, style and features of rooms.
The Poseidon Hotel is very accessible via public transportation. The direct bus to and from the Athens International Airport makes a stop just outside of the hotel and the tram line makes a stop only few steps away. The tram line offers connections to Voula, Neo Faliro and Syntagma Square, the central square of Athens.