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Greek Gastronomy Festival To Launch In Sithonia, Halkidiki

Photo © Porto Carras Grand Resort

Photo © Porto Carras Grand Resort

Photo © Porto Carras Grand Resort

Photo © Porto Carras Grand Resort

Greek cuisine will come under the spotlight during the Gastronomy Festival of Porto Carras Grand Resort set to kick off on 27 June.

Famous chefs and exceptional tastes will await food lovers at one of Greece’s top gastronomy destinations: Sithonia in Halkidiki.

Greek renowned chefs Yiannis Baxevanis, Dimitris Skarmoutsos and Christoforos Peskias will excel into recipes that will satisfy even the most demanding food tasters, while father Epifanius and his unique monasterian cuisine will amaze every palate with his authentic food recipes of Mount Athos.

The Gastronomy Festival will run from 27 June until 17 August at the restaurants of Porto Carras Grand Resort.

Greek Gastronomy @ Porto Carras – Calendar

Yiannis Baxevanis
Tsipouraki Restaurant (27/6 – 28/6 – 29/7 – 30/7)
Astro Trattoria (16/8 -17/8)
Villa Galini (2/8)

Dimitris Skarmoutsos
Tsipouraki Restaurant (27/6 – 28/6, 29/7 – 30/7)

Christoforos Peskias
Tsipouraki Restaurant  (28/7)

Father Epifanius
Villa Galini (2/8)

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