connect with us
Greece's latest tourism industry news by Greek Travel Pages (gtp)

Malabar Promises Top Dining Experiences On The Athenian Riviera

Photo © Malabar Restaurant

Photo © Malabar Restaurant

On Thursday 22 May, the Malabar Restaurant, at The Margi in the Vouliagmeni neighborhood, will open its doors for the summer to offer flavor-tripping experiences and unforgettable evenings on the Athenian Riviera.

Photo © Malabar Restaurant

Photo © Malabar Restaurant

The Malabar’s menu is sure to fascinate this summer. Once again, chef Panagiotis Giakalis promises to take all on a journey full of Greek and Mediterranean flavors with his dishes such as the Carbonara di mare and chicken crusted prosciuto, maki from melon and basmati rice cooked in coconut milk.

Also, mixologist Konstantinos Basis will have many cocktail suggestions such as the “The Margi 50” with tropical fruit, rasberry infused vodka and lemon foam and the special “Clockwork Orange” with Tanqueray gin, mint, pink grapefruit and orange bitter.

This summer, The Margi is celebrating 50 years of presence on the Athenian Riviera.

For reservations call 210 8929160.

Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece.
About the Author
This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner.

Add your comment