Titania’s “La Brasserie” now offers delicious desserts prepared with stevia
The Titania Hotel in central Athens has added various desserts prepared with stevia to the menu of the La Brasserie meeting point, located in the hotel lobby.
La Brasserie is offering guests a range of desserts such as chocolate ganache brownies, wild cherry cheesecake, strawberry yogurt cake, chocolate yogurt mousse with cornflakes and dark chocolate mousse cake over Oreo cookies. All desserts are sugarless and made with Stevia (176 to 282 calories per serving).
Titania’s “sweet” initiative has proven to be big hit among guests and stevia-based desserts are included permanently on the La Brasserie menu. The low-calorie desserts are served daily at La Brasserie accompanied with coffee (free filter coffee refills) or fruit juices.