connect with us
Greece's latest tourism industry news by Greek Travel Pages (gtp)

“bakù” Restaurant Reopens In Athens After Summer Break

baku_the margi 1After a brief break for the summer, bakù restaurant, within The Margi Hotel in the Vouliagmeni area, reopened its doors for the winter season on 25 October with a whole new set of tantalizing dishes.

Chef Panagiotis Yiakalis maintains the restaurant’s good fame and creates exquisite dishes with his personal selection of locally sourced products and fine ingredients. He insists on placing an emphasis on simplicity and detail and uniquely combines the Mediterranean and international cuisines with an outstanding result.

baku_chef_the margi 2

Recommended dishes include the handmade fresh pasta in creamy soft mizithra cheese with the rooster cooked in wine and the barley pasta kritharoto in beetroot teamed with smoked mackerel from Chalkidiki and a light garlic cream.

baku_the margi 3

The restaurant’s enriched wine list includes wines from Greek producers, but also a selection of labels deriving from international vineyards.

Prices range from 38 to 45 euros per person.

Reservations: 210 9670924

baku_the margi 5

Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece.
About the Author
This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner.

Add your comment