The Greek Easter is just around the corner and the Hotel Grande Bretagne in Athens has prepared two excellent suggestions for Holy Saturday and Easter Sunday.
Holy Saturday, 4 May – Traditional soup by executive chef Sotiris Evangelou.
The hotel’s menu for Holy Saturday will be served at the GB Roof Garden and Winter Garden restaurants and includes festive dishes that will blend perfectly with the atmosphere of the evening.
Easter Sunday, 5 May – Easter buffet with traditional Greek hot and cold dishes.
The GB Roof Garden will be transformed into a traditional courtyard as the hotel’s terrace will be occupied by spit roasters and the welcoming of guests will be accompanied by a glass of ouzo.
Also, a delicious creation of the hotel’s pastry chef, Evgenios Vardakastanis, awaits chocolate egg lovers.