Costa Navarino will host a three-day seminar aimed to promote and establish Messinian cuisine, promote local products, improve the region’s offered gastronomy and tourism product and upgrade the services in the catering sector.
The gastronomy seminar will be held 5-7 March by the Captain Vassilis Foundation and the Messinian Chamber of Commerce and Industry and under the auspices of Athinorama magazine and the Chrysos Skoufos (Golden Cap) awards.
Renowned chefs such as Lefteris Lazarou, Doxis Bekris and Dimitris Skarmoutsos and journalists-experts in the gastronomy field will give ideas and present modern techniques for food service enterprises in Messinia to upgrade and improve their offered services and boost their profits.
The three-day event is expected to attract tourism and food service professionals, award winning chefs, food critics and other experts in the fields of gastronomy and tourism.
For the full program of the seminar press here.
For further information: 27210-62218, 27230-28353.
The seminars will be held 9:30 to 17:00 at the House of Events congress center (Navarino Dunes, Costa Navarino).
2013 Year of Gastronomy Messinia
Following Santorini, Messinia has also announced 2013 as “The year of Gastronomy” and promises its visitors a delicious year. This action aims to promote the Messinia prefecture as an attractive gastronomy destination.