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Dr Dimitris Laloumis, president of DR.A.T.T.E and professor of hospitality management at TEI of Athens; Dr. Pericles Lytras, head of the school of management and finance at TEI of Athens; Xanthippi Reppa, banquet & events coordinator at Grecotel Cape Sounio and George Papadogoulas, director of food units and laboratory partner with TEI of Athens, formed the panel on F&B management.
Posted On 23 Jul 2012
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