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Attica Hotel Awarded Blue Flag

Poseidon's general manager, Dimitris Papastergiou, and the hotel's Food and Beverage manager, Theodoros Petropoulos.

Poseidon’s general manager, Dimitris Papastergiou, and the hotel’s Food and Beverage manager, Theodoros Petropoulos.

The Poseidon Hotel on the Athens area Paleo Faliron seafront is one of the very rare local hotel units that has been able to cover all the strict prerequisites required to fly the coveted European Union Blue Flag designated only for clean beaches and excellent swimming waters.

The three-star hotel operates a fully organized sandy beach that provides facilities and amenities that include full access for the disabled, a beach bar and a Greek taverna. On site are also lifeguards, first aid assistance, change rooms, showers, sun beds and umbrellas.

Poseidon also boasts a roof garden restaurant that overlooks Athens and the Saronic Gulf. And besides its two bars, the hotel’s restaurants include one dedicated to fish. Other amenities include swimming pool, pool bar and conference facilities for 280 persons. As well, its Internet site (poseidonhotel.com.gr) is one of the best created for a hotel of this class.

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