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//Protected Designation of Origin (PDO)
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EU Registers ‘Halloumi’ as Cypriot Protected Designation of Origin (PDO) Product

The European Commission has registered Cyprus’ halloumi cheese as a protected designation of origin (PDO) product to safeguard its name against misuse.
Posted On 14 Apr 2021
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Dapia port, Spetses. Photo Source: Visit Greece
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Spetses and Aegina have Big Events on Agenda for September

The islands of Spetses and Aegina are getting ready to host must-see events that focus on Greece's history, culture and gastronomy.
Posted On 27 Aug 2019
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Lesvos Getting Ready to Host 2017 Ouzo Fest

Lesvos is getting ready to host the Ouzo Fest 2017, an annual event dedicated to the world-renowned anise-flavored Greek spirit.
Posted On 06 Jul 2017
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Porto Carras Introduces its Wines to Italian Journalists

The Porto Carras Grand Resort in Halkidiki recently hosted a group of Italian wine-expert journalists and gave them the grand tour of its vineyards and winery.
Posted On 23 Jun 2017
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EU-China Trade Deal to Include Six Greek PDO Products

Six Greek products, including ouzo and feta cheese, are on a PDO list which will form part of a bilateral trade agreement between the EU and China.
Posted On 07 Jun 2017
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Chios Mastic Museum Opens, Celebrates Greek Nature’s Wondrous ‘Tear’

The mastic of Chios, its harvest and its secrets take center stage thanks to a new museum which opened its doors to the public this weekend in the village of Pyrgi.
Posted On 14 Jun 2016
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Greece To Enrich Tourism Experience Through Agricultural Products

The Greek Tourism Ministry plans to work closer with the Ministry of Rural Development and Food to develop the country's tourism product.
Posted On 10 Jan 2014
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“The Greek breakfast seeks to create real impressive experiences for the hotel customer through the acquaintance with local products and cuisine of each destination,” the “Greek Breakfast” project supervisor, Yiorgos Pittas, said during an event held last month by the Hellenic Chamber of Hotels. The Greek breakfast program will improve the competitive position of the chamber’s hotels/members, improve the image of Greek hospitality and of the general tourism product.
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Greek Breakfast To Benefit Hotels

Hoteliers who will introduce Greek breakfast through their hotel units would gain significant economic benefits, according to a study conducted by Agropole, a food and agribusiness consulting company, on behalf of the Hellenic Chamber of Hotels.
Posted On 01 Aug 2011
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