This week the "Pioneering Greeks" column introduces Mission "Anthropos", a NGO that has human beings as its main mission, "regardless of where they live, what is their religion or the colour of their skin", as Ipatia Doussis-Anagnostopoulou, MD, founding member and head of the...
This week the "Pioneering Greeks" column introduces Christos Papadimitriou, the managing director and CEO of Papadimitriou S.A., a family business established back in 1939 by his grandfather and which today is one of the biggest food companies in Greece.
This week the "Pioneering Greeks" column introduces Thanos & Panos Kloutsiniotis, two brothers in their late 20s that aim not just to make a commercially successful product, but also to pay tribute to their heritage and show the world the potential of their homeland: Ladolea Olive Oil.
This week the "Pioneering Greeks" column introduces Dimitris Stainhauer, an entrepreneur who conquered the international markets with a spirit made from a product found exclusively in Greece: the Mastiha of Chios island.
A total of eight workshops headed by architects, environmentalists and builders came to a close on Sunday, when the Ecoweek Crete 2016 program reached its end at Agios Nikolaos, Crete, producing new ideas, fresh perspectives and hands-on results.
This week the Pioneering Greeks column introduces Steve Vranakis, the Executive Creative Director at Google Creative Lab. His team in Google has launched some of the campaigns that have changed the way we perceive the world.
Environmental “brainwash”, that, in two words, would best describe what Ecoweek is all about. The founder of the initiative, a very busy Elias Messinas, spoke to the Greek Travel Pages (GTP) about his pride and joy on the sidelines of workshops and events held here in Agios...
In a rare example of the “magic” that happens when private and public, local and international meet on one front and for one cause, Ecoweek 2016 at Agios Nikolaos on the Greek island of Crete, kicked off on Monday, with a series of speakers and workshops aimed at architecture...
This week the Pioneering Greeks column introduces Kostarelos Greek Delicacies, a company that has remained loyal to traditional cheesemaking while using the most modern techniques.
Actively promoting the arts with an eye on the Cretan sea for inspiration, the G & A Mamidakis Foundation announces the launch of the “Sea to Shore Stories” art project to open at the Minos Beach Art Hotel in Agios Nikolaos, Crete, on July 9.
This week the "Pioneering Greeks" column introduces Isidoros Sideridis, the managing director of SiEBEN, a company that provides innovative IT solutions for enterprises, using the most modern technologies.
This week the "Pioneering Greeks" column introduces Wise Greece, a non profit organization operating as a social enterprise with a double mission: to promote Greek products and support unprivileged people and institutions simultaneously.
This week the "Pioneering Greeks" column introduces "Sun of a Beach", a brand created by designers Melina Pispa and Ellie Rountou, which is the essence of summer: hot, fresh and fun.
This week the "Pioneering Greeks" column introduces tradeNOW, the first Greek barter trade platform for products, services and real estate. The platform invites individuals and companies to use a contemporary version of the ancient practice of trading goods or services without...
This week the "Pioneering Greeks" column introduces GloVo, a global volunteers platform that gives people from all over the world the opportunity to register as volunteers and participate in many kinds of events, according to their skills, location and interests.
This week, the "Pioneering Greeks" column introduces Dimitris Koutsolioutsos, the founder & CEO of Farmers Republic, the first Greek covered market for certified organic products, fresh, dry and packaged.
This week, the "Pioneering Greeks" column introduces "Bloode", a website created by three university students - Natalia Kritsali, Alexandros Sotiropoulos and Panagiotis Sfikas - after they experienced the necessity for blood donations.
This week, the "Pioneering Greeks" column introduces Zafiris Trikalinos, the CEO of Trikalinos Bottarga, a multi awarded brand in global gastronomy events and among the suggestions in the cook books of world-renowned chefs.
