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TUI Project Aims to Establish Crete as Sustainable Food Destination

The island of Crete is taking its first steps to becoming a sustainable food destination in accordance to an ongoing project by the TUI Care Foundation.
Posted On 05 Jul 2017

NJV Athens Plaza Successfully Embraces ‘We do local’ Initiative

NJV Athens Plaza received the “We do local” certification, after successfully adopting the initiative’s proposed standards to better promote local hospitality.

Rethymno Hoteliers, Producers Get to Know ‘We Do Local’, Next Stop Heraklion

Tourism professionals in Rethymno, Crete, had the chance to learn more about the ambitious “We Do Local” initiative granting annual certification to ventures that successfully support and promote the island’s products.
Posted On 28 Jul 2015

‘We Do Local’ Joins Forces with Wines of Crete

“We Do Local” has joined forces with the Wines of Crete, as part of its ongoing efforts to promote local culture and cuisine, support local producers and human resources and respect the environment.