Residents and professionals of Crete are placing their bets on the completion of the Kastelli Airport, which will in the process include parallel infrastructure works such as road networks thus paving the way for growth.
The Heraklion Chamber of Commerce and Industry on Crete, has approved funds for the region’s participation in the Regional Culinary Heritage Europe network’s MEDFEST program which taps into local culinary tradition for the creation of sustainable tourist destinations.
The readers of Travel + Leisure Magazine recently selected their Worlds Best Award winners and have formed the list of the Best Resort Hotels in Greece. Three resort hotels on Santorini and two on Crete make up this year's top 5.
From the wild terrain of Sfakia and the deep blue Lybian Sea to the footpaths of Chania, the Monastery of St John and the turquoise waters of the Balos Lagoon, Le Figaro journalist Maud Vidal-Naquet collected plenty of travel tid-bits to lure visitors to the Greek island of Crete.
Summer in Greece has taken off at full speed and the Greek National Tourism Organization (GNTO) is doing everything to bring in more visitors with a series of initiatives including fam and press trips as well as on-the-spot filming of Greek destinations.
The Antetokounmpo brothers got the Cretan town of Heraklion on their toes shooting hoops last weekend when the two ultra athletes - Giannis and Thanasis - participated in a sports event organized by the Region of Crete and the Heraklion municipality.
The best practices of Greek companies and organizations in all sectors of travel, hospitality and leisure and initiatives that encourage innovation and the quality of Greek tourism were rewarded on Wednesday, April 6, at the glitzy awards ceremony of the Tourism Awards 2016.
Marking the publication of two books on the life and journeys of British author, scholar and soldier Patrick Leigh Fermor, travel and cultural events organizers Somewhere We Know is planning a tour of the Mani region in the Peloponnese and of the island of Crete on June 17-21.
Attica Group, the parent company of Superfast Ferries and Blue Star Ferries, has delivered quantities of fresh milk, juice and cereal to the refugees that have found temporary shelter at the passenger stations of the port of Piraeus and distributed light meals to the refugees on Samos.
Marking the last week of meat before Lent and the beginning of carnival season (Apokria), the City of Athens invites young and old to four days of food and fun beginning at 6pm on Ash Thursday, March 3, at Syntagma Square.