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Greece's latest tourism industry news by Greek Travel Pages

Kos Island to Host ‘World Food Gift Challenge 2023’ Gastronomy Event

The Greek island of Kos next year will be the host destination of the 4th World Food Gift Challenge, the annual gastronomy event organized by the IGCAT.

World Food Gift Challenge 2022: South Aegean Producers Invited to Show their Best

The South Aegean Region is inviting its businesses to take part in the World Food Gift Challenge 2022 event and highlight the “stories” that connect local products with destinations.

South Aegean Ready to Shine as European Region of Gastronomy

The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”.

South Aegean Region to Compete in ‘European Young Chef Award 2018’ Event

The South Aegean Region is searching for the perfect candidate that will represent the Aegean islands at the European Young Chef Award 2018.

South Aegean Region to Host ‘European Young Chef Award’ Contest in 2019

The South Aegean Region will be hosting the “European Young Chef Award” competition in 2019, within the framework of its “European Region of Gastronomy" title.

ETC and IGCAT to Promote Authentic Food Travel Experiences in Europe

The European Travel Commission (ETC) and IGCAT have joined forces to raise the profile of gastronomy in Europe and enhance the international promotion of pan-European thematic tourism.

South Aegean Region Submits Bid for ‘European Region of Gastronomy 2019’ Title

The South Aegean Region recently submitted a bid to win the title of "European Region of Gastronomy 2019", an important initiative that could highlight and give international exposure to the quality food offer of the Aegean islands.