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European Commission Gives Greek Breakfast Action Thumbs Up

Greek Breakfast, an initiative of the Hellenic Chamber of Hotels (HCH), has been named national winner at the European Enterprise Promotion Awards.

Kountoura Pledges Support for Tourism SMEs at SETKE Congress

Greek Tourism Minister Elena Kountoura expressed her support for tourism SMEs, which form the “backbone of Greek tourism”.

Greek ‘Breakfast Basket’ to Debut at SETKE Congress

The Greek "Breakfast Basket" initiative will officially premiere during the 2nd Greek Confederation of Tourist Accommodation Enterprises (SETKE) congress in November.

Greek Food Products Take Center Stage at Anuga Fair 

Over 260 Greek companies participated in the Anuga food fair recently held in Cologne, Germany, where the world's finest delicacies went on show.

Diane Kochilas Sets the Greek Table on US Public Television

The sights, sounds and tastes of Greece will travel to the US with "My Greek Table” set to air on American Public Television on October 6.

The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

GNTO Campaign Promotes Greece via Russia, India Media

Greek destinations will be showcased on Russian and Indian media, as part of efforts of the GNTO to promote Greece to more markets abroad.

Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True

If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must.

The Secrets of Corfu Cuisine by the Greek Gastronomy Guide

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.

Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.

4th Tourism Awards: Greek Industry Champions Announced for 2017

Greek tourism’s best practices and most innovative initiatives were rewarded at the Tourism Awards 2017 ceremony in Athens.

‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang

The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.

Eurocert Sticker to Certify Hotels Serving Greek Breakfast

Accreditation agency Eurocert has been selected by the Hellenic Chamber of Hotels as the body that will certify hotels serving traditional Greek breakfast.

Sympossio Greek Gourmet Tours Europe with Aegean Island Treats

The 8th Sympossio Greek Gourmet Touring project is set to treat over 700 tourism sector professionals in more than 15 countries to Aegean island cuisine.

Greek Gastronomy Guide Marks 1st Anniversary

The Greek Gastronomy Guide (GGG) celebrated its first birthday on Monday at the Athinais cultural center with ideas, plans and incredible edibles.

An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’

The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”.

Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!

Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.

It’s All So Sweet… @ Athens’ 8th Greek Honey Festival

Just in time for the holiday season with all its honey-based sweets, the 8th Honey & Bee Products Festival kicks off today through to December 4 at the Peace and Friendship Stadium in Neo Faliro.

MasterChef France Comes to Greece for Culinary Experience

Greek cuisine will star in a 20-page feature to run in the first printed edition of the French television series "MasterChef".

Hotels on Amorgos and Syros Now Serve ‘Greek Breakfast’

Hotels on Amorgos and Syros will now include Greek products and dishes on their breakfast menus as the two Cycladic islands recently became the latest destinations to join the “Greek Breakfast” program, an initiative of the Hellenic Chamber of Hotels.
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