The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.
Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.
Hotels on Amorgos and Syros will now include Greek products and dishes on their breakfast menus as the two Cycladic islands recently became the latest destinations to join the “Greek Breakfast” program, an initiative of the Hellenic Chamber of Hotels.
The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International...
It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food.
This week, the "Pioneering Greeks" column introduces Aris Kefalogiannis, the co-founder of GAEA, which promotes traditional packaged Greek products and recipes via a distribution network all over the world.