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Blue Star Ferries Serviroume Aigaio
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Blue Star Ferries Promotes the Aegean Islands’ Gastronomy via Online Campaign

Greek ferry company Blue Star Ferries has launched an online campaign to promote the gastronomy and products of the Aegean Islands.
Posted On 20 Jul 2018
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Photo Source: Greek Gastronomy Guide
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SETE: ‘Gastronomy Destinations’ Initiative to Promote Greece’s Culinary Tourism

Greece's culinary tourism offerings will be promoted through “Gastronomy Destinations”, an initiative launched by the Greek Tourism Confederation (SETE) and the Greek Gastronomy Guide.
Posted On 14 Mar 2018
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Food and Wine Tasting Seminar at Hotel Vigla on Amorgos

Hotel Vigla on the island of Amorgos invites F&B professionals and tourism experts to join its food and wine tasting seminar on May 4.
Posted On 26 Apr 2017
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Nikos Kaklamanakis, Olympic Board Sailor Gold Medalist and Sympossio Ambassador; Tonia Vassilopoulou, owner of Saint George Lycabettus; George Hadjimarkos, Prefect of South Aegean Region; Alexandros Angelopoulos, Inspirer of Sympossio & CEO of Aldemar Resorts Group; Evridiki Kourneta, General Secretary of the Ministry of Tourism; and Vicky Arvaniti, Olympic Beach Volleyball Gold Medalist and Sympossio Ambassador.
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‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang

The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.
Posted On 06 Mar 2017
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Sympossio Greek Gourmet Tours Europe with Aegean Island Treats

The 8th Sympossio Greek Gourmet Touring project is set to treat over 700 tourism sector professionals in more than 15 countries to Aegean island cuisine.
Posted On 16 Feb 2017
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Greek Gastronomy Guide Marks 1st Anniversary

The Greek Gastronomy Guide (GGG) celebrated its first birthday on Monday at the Athinais cultural center with ideas, plans and incredible edibles.
Posted On 15 Feb 2017
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