The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.
Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.
The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International...
It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food.
Cook-turned-cult persona Jamie Oliver did it Greek style earlier this month, promoting both the Greek islands and their cuisine while visiting Ikaria as part of his ongoing research into the role of food in longevity and quality of life.
The 6th Festival of Greek Honey and Bee Products, set to take place on 5-7 December at the Peace & Friendship Stadium, aims to promote Greek honey and bee products and to inform the public on its potential.
Residents of Chicago in the US can experience traditional Greek food and drinks by attending the annual Greek food and wine fundraiser "KOUZINA," scheduled to take place at the National Hellenic Museum in the city's Greektown on 16 October.
This spring the 5-star Kandia's Castle Hotel will be inaugurated on Kandia beach in Nafplio. Designed with a unique architectural style, which combines a castle appearance (handcrafted stone) with the natural environment, Kandia's Castle offers modern and luxurious facilities and...