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The Secrets of Lesvos’ Intoxicating Spirit: Ouzo

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

Hotrec: Quality, Variety of Local Cuisine Lands Greece Among Europe’s Top 3 Foodie Destinations

Greece is in the top three European destinations with regards to overall quality and variety of local food and cuisine, according to a Hotrec survey.
Posted On 21 Jun 2017

Les Lazaristes Renamed ‘Lazart Hotel’, Doors Open June 22

The Thessaloniki-based "Lazart Hotel", which is the new name of the five-star hotel formerly known as Les Lazaristes, will open its doors on June 22.
Posted On 20 Jun 2017

Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True

If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must.
Posted On 30 May 2017

AthensWas Hotel: ‘Sense Fine Dining Restaurant’ Official Opening on May 26

The “Sense Fine Dining Restaurant” of the AthensWas hotel will open its doors on May 26 and welcome Athenians and visitors in its newly refurbished premises.

The Secrets of Corfu Cuisine by the Greek Gastronomy Guide

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.
Posted On 12 Apr 2017

Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.

Liostasi Hotel & Suites Adds Greek Celebrity Chef Lefteris Lazarou to Culinary Team

Liostasi Hotel & Suites, a leading boutique hotel on Ios Island, will reopen for the 2017 summer season with highly upgraded gastronomic offerings.

Edible ‘Gifts from Greece’ to Tantalize NY’s James Beard Foundation

Five chefs from Mykonos and Rhodes will bring the tastes of Greece to the James Beard Foundation culinary arts organization in New York on Thursday.
Posted On 15 Mar 2017

An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’

The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”.
Posted On 07 Feb 2017

Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!

Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.
Posted On 17 Jan 2017

MasterChef France Comes to Greece for Culinary Experience

Greek cuisine will star in a 20-page feature to run in the first printed edition of the French television series "MasterChef".
Posted On 14 Nov 2016

Kali Orexi! Learn Sustainable Cooking at Neptune Hotels on Kos

Inspired by Greek cuisine and with a focus on sustainability, Neptune Hotels on Kos has announced that it will be offering guests a cooking course, once a week, on the resort's premises.
Posted On 23 Sep 2016

Skiathos Palace Hotel: Ideal for a 5-star Autumn Getaway

The Skiathos Palace Hotel has announced unique travel offers and discounts for those interested in a special autumn getaway that includes luxury, comfort, stunning views and the best of Greek cuisine.
Posted On 12 Sep 2016

Celestyal Launches Special Autumn Wine & Dine Cruises… Greek Style

Under the motto “Stories of Greek Eno-gastronomy”, Celestyal Cruises announces the launch of a series of autumn voyages dedicated to fine Greek wine and food.
Posted On 09 Sep 2016

Greek Gastronomy Guide Joins Athens Airport to Promote the Finest

The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International...
Posted On 10 Aug 2016

Food Expert Diane Kochilas Brings Greek Cuisine to Athens Airport

Greek chef and award-winning cookbook author, Diane Kochilas, will take passengers and visitors on a journey "Beyond Tzatziki" at a special event at Athens International Airport.
Posted On 20 Jul 2016

‘Greek Gastronomy Guide’ Marks Six Months of Taste

It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food.
Posted On 07 Jul 2016

New Faces: George Papadopoulos, Executive Chef of Domotel Hotels & Resorts

This week, the Greek Travel Pages (GTP) introduces, George Papadopoulos, the Executive Chef of Domotel Hotels & Resorts.
Posted On 29 Feb 2016

US’ Travel Weekly Stimulates Interest in Athens Among Americans

The revival of Athens as an exciting global travel destination is the subject of an in-depth destination and news feature on Greece published in influential US travel trade magazine Travel Weekly this month.
Posted On 23 Nov 2015