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Thessbrunch Photo Contest to Feature 52nd Dimitria Arts Festival

Thessaloniki’s "Thessbrunch" initiative invites friends to join its #koulouriofthemonth contest with photos from the 52nd Dimitria arts festival.

Greek Beer ’56 Isles’ Wins Great Taste Award

Greek Pilsner beer "56 Isles", produced by a local microbrewery on the island of Paros, is among the Great Taste winners of 2017.

Sifnos Set to Serve Up Cycladic Treats at Tselemenetes Food Fest

Sifnos will treat visitors and locals to the best of Greek island cuisine on Sept. 7-9 at its annual Festival of Cycladic Gastronomy “Nikolaos Tselementes".
Posted On 30 Aug 2017

Greek Breakfast, Ios Cuisine Take Center Stage at Liostasi Hotel & Suites

Within the ongoing “Greek Breakfast” campaign, breakfast goodies of the island of Ios were presented at the Liostasi Hotel & Suites.
Posted On 08 Aug 2017

Secrets of Sustainable Nutrition at Costa Navarino

The 5-star Costa Navarino in Messinia, has joined forces with WWF Greece for the launch on July 20-23 of "The Magical World of Sustainable Nutrition”.

Let’s Do Breakfast or Lunch at ‘Thessbrunch’ in Thessaloniki

The "Thessbrunch" initiative will be carried out by members of the Thessaloniki Hotels Association, serving brunch over the weekends.

Islanders Aiming to Get Aegean Diet on UNESCO Cultural Heritage List

The South Aegean Region is preparing to apply for inclusion of the Aegean Diet on UNESCO's list of Intangible Cultural Heritage.
Posted On 24 Mar 2017

Edible ‘Gifts from Greece’ to Tantalize NY’s James Beard Foundation

Five chefs from Mykonos and Rhodes will bring the tastes of Greece to the James Beard Foundation culinary arts organization in New York on Thursday.
Posted On 15 Mar 2017

Kefalonia Showcases Greek Breakfast Menu at HORECA 2017

Kefalonia presented its Greek Breakfast menu during this year’s HORECA exhibition, which attracted some 125,000 professionals earlier this month.
Posted On 21 Feb 2017

Greece to Star in ‘1st Mediterranean Panorama’ Expo in Sweden

Greece will be promoted as a leading Mediterranean destination in a new exhibition aiming to become the largest tourism event in Scandinavia.
Posted On 07 Feb 2017

Zorbas Restaurant to Participate in 2nd ‘Dine Athens’ Event

Zorbas Restaurant in Piraeus has announced that it is participating in the second “Dine Athens” event with a special seafood menu.
Posted On 27 Jan 2017

Showtime! MasterChef Italia Features Santorini, Its Sunset & Food

Santorini takes center stage yet again this time for its culinary secrets, stunning sunsets and warm hospitality when MasterChef Italia airs on Sky Uno.
Posted On 18 Jan 2017

CNN Says Margi Hotel’s Patio Among ‘Best New Restaurants for 2017’

Situated on the Athens Riviera, the Margi Hotel’s very own The Patio restaurant has been named by CNN as one of the best new restaurants in the world for 2017.

Heraklion Chamber Taps into Culinary Heritage for Sustainable Tourism

The Heraklion Chamber of Commerce and Industry on Crete, has approved funds for the region’s participation in the Regional Culinary Heritage Europe network’s MEDFEST program which taps into local culinary tradition for the creation of sustainable tourist destinations.

‘Greek Breakfast’ Currently Served in 800 Hotels in Greece

Since the launch of the "Greek Breakfast" initiative in 2010, a total of 800 hoteliers across Greece have incorporated local products into their morning offerings, upgrading their quality, promoting local gastronomic traditions and paving the way for financial benefits for local...
Posted On 07 Dec 2016

Palates Warming Up for 1st Santorini Int’l Wine Tourism Congress

Lovers (and experts) of the vine will meet on the Greek island of Santorini on October 14-16 for the 1st International Wine Tourism Congress (IMIC 2016) to be hosted at the Petros M Nomikos Conference Center in Firostefani.

Worldchefs Congress Brings Culinary Experts to Thessaloniki

This year’s Worldchefs Congress & Expo saw 990 internationally renowned master chefs, 34 speakers, 40 competitors and 97 promising professionals from 86 countries bring the best culinary practices to Thessaloniki last month.
Posted On 04 Oct 2016

‘Dinner in the Sky’ in Athens to Say Goodbye for the Winter

“Dinner in the Sky" on October 5 will say farewell for the winter, after having offered the most unique and special meals - at a height of 50 meters - to more than 3,000 visitors from over 72 countries.
Posted On 14 Sep 2016

Celestyal Launches Special Autumn Wine & Dine Cruises… Greek Style

Under the motto “Stories of Greek Eno-gastronomy”, Celestyal Cruises announces the launch of a series of autumn voyages dedicated to fine Greek wine and food.
Posted On 09 Sep 2016

Masterchef Italia Cooks Greek Style in Santorini

MasterChef Italia, the Italian version of the popular culinary talent show MasterChef, chose Santorini for an episode of its sixth season.
Posted On 19 Aug 2016