The Heraklion Chamber of Commerce and Industry on Crete, has approved funds for the region’s participation in the Regional Culinary Heritage Europe network’s MEDFEST program which taps into local culinary tradition for the creation of sustainable tourist destinations.
Since the launch of the "Greek Breakfast" initiative in 2010, a total of 800 hoteliers across Greece have incorporated local products into their morning offerings, upgrading their quality, promoting local gastronomic traditions and paving the way for financial benefits for local...
Lovers (and experts) of the vine will meet on the Greek island of Santorini on October 14-16 for the 1st International Wine Tourism Congress (IMIC 2016) to be hosted at the Petros M Nomikos Conference Center in Firostefani.
This year’s Worldchefs Congress & Expo saw 990 internationally renowned master chefs, 34 speakers, 40 competitors and 97 promising professionals from 86 countries bring the best culinary practices to Thessaloniki last month.
“Dinner in the Sky" on October 5 will say farewell for the winter, after having offered the most unique and special meals - at a height of 50 meters - to more than 3,000 visitors from over 72 countries.