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Greece's latest tourism industry news by Greek Travel Pages

Grecotel Brings Evros into the Spotlight with Gastronomy Program

Local products and cuisine from Evros come into the spotlight as part of the educational "Grecotel Academy – Culinary 2024" program.

Greece Mulls ‘Greek Cuisine’ Label to Promote Gastronomy Tourism

Greece’s tourism ministry is examining the creation of a new label to be granted to local restaurants serving authentic Greek cuisine.

Gastronomy Tours: New App Links Tourists in Greece with Local Products

A new app has launched in Greece that helps tourists get to know producers of local culinary products.

Salonica Restaurant: A Dining Experience Like No Other!

In just once sentence, Salonica, the restaurant of Thessaloniki’s 5-star Makedonia Palace Hotel, can be described like ‘a restaurant experience like no other’.

GNTO Brings Greek Gastronomy into its Tourism Promo Plan

Greek and Cypriot gastronomy and products are set to take center stage in the Greek National Tourism Organization’s (GNTO) communication strategy.

Strategies for Greece’s Marinas, Health Tourism Among Ministry’s Priorities

Greece's 10-year tourism plan, which is currently under preparation, includes special strategies for the development of marinas and health tourism.

World Food Travel Association Supports Gastronomy Tourism Workshop in Greece

“Food Tourim: A Piece of Cake?” is the subject of an international workshop on food tourism to be held at the Ramada Plaza Thraki Hotel in September 2018.

Greek Food Products Take Center Stage at Anuga Fair 

Over 260 Greek companies participated in the Anuga food fair recently held in Cologne, Germany, where the world's finest delicacies went on show.