Thessaloniki was promoted as a tourism destination to German and Polish professionals during two fam trips organized by the Greek National Tourism Organization (GNTO).
The Skiathos Palace Hotel is introducing its guests and the island’s visitors to unique local wines and olive oil products that are available under its own private label.
The MarBella Collection group is continuing its summer culinary festival into September with unique gastronomy creations by Greek chef Yiannis Kioroglou.
The hotels of the MarBella Collection this summer will host their first culinary pop-up events with the participation of renowned Greek chefs from abroad.
The gastronomy and products of the Greek island of Lesvos will ‘travel’ this summer to Europe, Canada and the US through an online culinary festival that will stream on social media.
