Tourism stakeholders in Sparti, Greece, recently announced plans to incorporate gastronomy into the tourist experience and promote local food products.
The 1st Peloponnese Food Stories, a festival promoting the region’s rich gastronomy, came to an end in Trikala Korinthias with cooking sessions, tasting events, music and dancing.
The Four Seasons Astir Palace Hotel Athens, located on the chic Athens Riviera, has appointed two of the industry’s finest talents to helm its dining outlets.
Travelers departing from Athens on Monday had the chance to sample a “Greek Breakfast” right before their trip back home, during an event held in celebration of World Tourism Day 2022.
The Greek village of Tolo will be the next stop of the “Peloponnese Food Stories” festival, a culinary event that aims to promote the gastronomy of the Peloponnese Region.
Prominent gastronomy tourism professionals from Greece and Cyprus will meet online during the FoodTreX Greece & Cyprus Food Travel Summit during June 24-25.
Ways of developing gastronomy tourism in Greece will be discussed during the FoodTreX Regional Food Travel Summit, which will take place in October in Thessaloniki.
After winning over the crowds at ITB Berlin earlier this month, the ever-growing Greek Breakfast project made its debut at the Greece Food Expo 2019 in Athens.
