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Greece's latest tourism industry news by Greek Travel Pages

Governor Pledges to Support Attica Gastronomic Tourism Drive

Promoting Greek products and the Mediterranean Diet is the best way to develop gastronomic tourism in Attica, according to the region's governor, George Patoulis.

Kalamata Pays Tribute to Olive Oil with Music, Nutrition, Know-how

The potential of extra virgin olive oil, Greece’s most prized product and export, was featured during a tribute event held recently in Kalamata, marking World Olive Oil Day.

South Aegean Region to Host ‘European Young Chef Award’ Contest in 2019

The South Aegean Region will be hosting the “European Young Chef Award” competition in 2019, within the framework of its “European Region of Gastronomy" title.

South Aegean Region Moves Full Speed Ahead for Gastronomy Year

The South Aegean Region is laying the groundwork ahead of its "tenure" as "European Region of Gastronomy 2019".

Poll: Greeks Say Culture Key to Pulling Country Out of Financial Fallout

Seven in 10 Greeks believe culture can save the day and pull the country out of the economic crisis that has plagued it for seven years now, according to a country-wide poll titled “Pulse on Culture” conducted for the 1st Athens Culture Symposium held recently.

Titania Hotel’s Olive Garden Serves the Stars on a Plate

Titania Hotel’s pride and joy, the Olive Garden Bar & Restaurant, will be up and running on August 6, ready to welcome eclectic guests to its roof garden offering dinner and drinks under the stars.