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Greek chef Irini Giorgoudiou and South Aegean Governor George Hatzimarkos
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South Aegean Shines at ‘European Young Chef Award 2019’ Contest

Eirini Giorgoudiou, a young Greek chef representing the South Aegean Region, was announced as the winner of the "European Young Chef Award 2019" contest.
Posted On 30 Oct 2019
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South Aegean 2019 european Region of Gastronomy
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Rhodes’ Atlantica Imperial Resort Promotes South Aegean Gastronomy

The Atlantica Imperial Resort & Spa on Rhodes in September will highlight its South Aegean cuisine during a special event aimed to promote the region's gastronomy.
Posted On 22 Aug 2019
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Photo Source: Visit Greece
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South Aegean Ready to Shine as European Region of Gastronomy

The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”.
Posted On 16 Jan 2019
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Photo Source: @Amorgos Yperia Film Festival
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Yperia 2018: Special Tribute to Employment for Youth, Women

The 16th International Convention on Culture and Tourism "Yperia 2018" on Amorgos will include a special tribute on employment for youth and women.
Posted On 22 Oct 2018
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‘Yperia 2018’ Convention on Amorgos to Focus on Gastronomy

The island of Amorgos, during October 31-November 5, will host the 16th International Convention of Culture and Tourism - Yperia 2018, which this year will focus on gastronomy.
Posted On 06 Sep 2018
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Aegean Cuisine Wins Over New York City

New York recently got a taste of the traditional products and recipes of the Aegean cuisine, during a special event at the James Beard House.
Posted On 16 Mar 2018
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© Greek Ministry of Culture and Sports
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UNESCO Names Greece’s Rebetiko Song Heritage of Humanity

The rebetiko music genre - known as the Greek blues - has been included on UNESCO’s Intangible Cultural Heritage of Humanity list.
Posted On 14 Dec 2017
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South Aegean Region In Search of Next ‘European Young Chef’

The South Aegean Region is holding a gastronomy competition on the Aegean islands to find the perfect candidate for the European Young Chef Award 2017.
Posted On 14 Sep 2017
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ETC and IGCAT to Promote Authentic Food Travel Experiences in Europe

The European Travel Commission (ETC) and IGCAT have joined forces to raise the profile of gastronomy in Europe and enhance the international promotion of pan-European thematic tourism.
Posted On 28 Jun 2017
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South Aegean Region Moves Full Speed Ahead for Gastronomy Year

The South Aegean Region is laying the groundwork ahead of its "tenure" as "European Region of Gastronomy 2019".
Posted On 17 Feb 2017
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South Aegean Recommended for ‘European Region of Gastronomy 2019’ Title

The "European Region of Gastronomy 2019" title was recently recommended to be given to two bidding regions, South Aegean in Greece and Sibiu in Romania.
Posted On 10 Oct 2016
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South Aegean Region Submits Bid for ‘European Region of Gastronomy 2019’ Title

The South Aegean Region recently submitted a bid to win the title of "European Region of Gastronomy 2019", an important initiative that could highlight and give international exposure to the quality food offer of the Aegean islands.
Posted On 04 Aug 2016
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South Aegean Announces Candidacy for ‘European Region of Gastronomy 2019’ Title

The Region of the South Aegean has announced that it will be a candidate for the "European Region of Gastronomy 2019" title, an important initiative that will highlight and give international visibility to the quality food offer of the Aegean islands.
Posted On 23 Jun 2016
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