The city of Naoussa in Northern Greece has joined the Council of Europe’s “Iter Vitis” Cultural Route, an initiative that safeguards wine biodiversity and strengthens European values.
Integrating wine activities into tourism to create a comprehensive product and bring added value to the overall Greece tourist experience, was the focus of a SETE workshop.
Wineries open for visitation across Greece will be awarded a special seal indicating that they abide by the standards for the operation of wine tourism enterprises.
Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens.
Lovers of the vine will have the chance to join the Wine Producers of Northern Greece in festivities marking European Day of Wine Tourism on November 13 with the country’s cellars and vineyards open for intoxicating action.
Lovers (and experts) of the vine will meet on the Greek island of Santorini on October 14-16 for the 1st International Wine Tourism Congress (IMIC 2016) to be hosted at the Petros M Nomikos Conference Center in Firostefani.
Wine lovers and bon viveurs will have the chance to indulge on May 28-29, when wineries and vineyards across Greece open their doors to the public for an intoxicating wine and dine experience.
The age-old Greek favorite retsina wine came into the spotlight last week during a special event at the Varoulko Seaside restaurant with the Kechris Domaine celebrating a decade of one of its prized products.
The significance of preserving and promoting the Attica vineyard was the focus of a recent presentation by the Attica Vineyards Winemakers Association (ENOAA).
