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Greece's latest tourism industry news by Greek Travel Pages

Travelers from Poland Have Ever-increasing Interest for Greece, Says Ambassador

Greece and Poland are looking to boost tourism cooperation through the promotion of special interest tourism forms.

Thessaloniki’s Food Scene Stars in ‘DobbernationLoves’ Lifestyle e-Magazine

Toronto-based writer Andrew John Virtue Dobson got the word out on Thessaloniki’s food scene through his lifestyle e-magazine “DobbernationLoves”.

Luxury Travel: Athens, Mykonos and Santorini are a Must

The Athens-Mykonos-Santorini trio of Greek destinations remains a popular choice among independent luxury travelers to Greece, says DMC Eurobound.

Greek Fish ‘Tsipoura’ Gets Quality Badge

Greek sea breams raised in aquaculture plants in Eastern Halkidiki now have a quality badge, the Aristotle Municipality has announced.

Greek Cuisine Among World’s Best, Says TasteAtlas

Greek cuisine was voted as the World’s 2nd Best Cuisine for 2022, according to a list published by TasteAtlas.

Peloponnese Food Stories Festival Wraps Up for 2022

The 1st Peloponnese Food Stories, a festival promoting the region’s rich gastronomy, came to an end in Trikala Korinthias with cooking sessions, tasting events, music and dancing.

Peloponnese Food Stories Festival to Make Last Stop for 2022 at Trikala Korinthias

Trikala Korinthias, a mountainous Greek village known for its vineyards, will be the last stop of the 1st Peloponnese Food Stories festival.

World Tourism Day: Travelers Get a Taste of ‘Greek Breakfast’ at Athens Airport

Travelers departing from Athens on Monday had the chance to sample a “Greek Breakfast” right before their trip back home, during an event held in celebration of World Tourism Day 2022.

‘Peloponnese Food Stories’ Festival Continues in Tolo

The Greek village of Tolo will be the next stop of the “Peloponnese Food Stories” festival, a culinary event that aims to promote the gastronomy of the Peloponnese Region.

World Food Gift Challenge 2022: South Aegean Producers Invited to Show their Best

The South Aegean Region is inviting its businesses to take part in the World Food Gift Challenge 2022 event and highlight the “stories” that connect local products with destinations.

Greek Gastronomy Shines at 2021 Russian Culinary Olympiad

Greece’s participation in the 2021 Russian Culinary Olympiad attracted the interest of Russian gastronomy professionals and the public.

Report: Consumers are Looking Forward to Traveling Again

A global consumer survey by American Express reveals key trends indicating pent-up demand for travel, a readiness to plan for future trips, and the rise of the digital nomad.

Best of Aegean Islands’ Gastronomy Unveiled in New Video

A new video focusing on the rich gastronomy of the South Aegean islands was recently released to promote the Region as a top culinary tourism destination.

‘Thessbrunch’ Launches New #koulouriofthemonth Photo Contest

"Thessbrunch", the culinary initiative of the Thessaloniki Hotels Association, has launched a new photo contest with the hashtag #koulouriofthemonth.

Donoussa Island Gastro Event Showcases Cyclades Products

Greek and Italian food experts got together for the 'Avli Meets Donoussa' event with the aim to showcase Cyclades products and flavors.

Lemnos’ Gastronomy and Wines on the Menu of 3rd Philema Festival

The island of Lemnos in July will host the 3rd Philema Gastronomy & Wine Festival, an annual event that promotes local tastes and products.

Hilton Athens to Serve Tastes of Spain for 10-day event

The Hilton Athens hotel is inviting all to experience the culture and gastronomy wealth of Spain during a 10-day event to be held in its Byzantino restaurant.

Online Platform Zorbabook Aiming to Introduce Greek Food to the World 

Online platform Zorbabook is inviting professionals to join its network and help get the word out on Greek food and its connection with tourism.

Greek Food Tourism Forum Calls for Coordination, Targeted Actions

Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens.

South Aegean Ready to Shine as European Region of Gastronomy

The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”.