Tag: Aegean island cuisine

Cyclades Region to Set Up Agri-food and Gastronomy Cluster

The South Aegean Region is bringing together producers and businesses active in agri-food production to promote the Cyclades as a gourmet destination.

Posted On 28 Nov 2017

, By GTP editing team

Nikos Kaklamanakis, Olympic Board Sailor Gold Medalist and Sympossio Ambassador; Tonia Vassilopoulou, owner of Saint George Lycabettus; George Hadjimarkos, Prefect of South Aegean Region; Alexandros Angelopoulos, Inspirer of Sympossio & CEO of Aldemar Resorts Group; Evridiki Kourneta, General Secretary of the Ministry of Tourism; and Vicky Arvaniti, Olympic Beach Volleyball Gold Medalist and Sympossio Ambassador.

‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang

The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.

Posted On 06 Mar 2017

, By GTP editing team

South Aegean Region Moves Full Speed Ahead for Gastronomy Year

The South Aegean Region is laying the groundwork ahead of its "tenure" as "European Region of Gastronomy 2019".

Posted On 17 Feb 2017

, By GTP editing team

Sympossio Greek Gourmet Tours Europe with Aegean Island Treats

The 8th Sympossio Greek Gourmet Touring project is set to treat over 700 tourism sector professionals in more than 15 countries to Aegean island cuisine.

Posted On 16 Feb 2017

, By GTP editing team

Cycladic Cuisine Takes Center Stage at Special Food Expo Greece Event

In its ongoing efforts to promote Cycladic gastronomy, local products and wine, the Aegean Cuisine Network will organize the Manifesto of Cycladic Cuisine event on March 16 at the Metropolitan Expo in Athens, together with this year’s Food Expo Greece and Oenotelia.

Posted On 13 Mar 2015

, By GTP editing team

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Tag

Cyclades Region to Set Up Agri-food and Gastronomy Cluster

‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang

South Aegean Region Moves Full Speed Ahead for Gastronomy Year

Sympossio Greek Gourmet Tours Europe with Aegean Island Treats

Cycladic Cuisine Takes Center Stage at Special Food Expo Greece Event

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