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Hotel Chamber Explains “Greek Breakfast” Project

“The ‘Greek Breakfast’ project is an effort of great importance to improve the competitiveness of Greek hotels and for the promotion of Greek cuisine as a means for the development of Greek tourism,” the Hellenic Chamber of Hotels said last month.

First National Gastronomy Council Held In Greece

“The millions of tourists that visit Greece for a four-day stay each year will eat breakfast at least 60 million times during their stay and therefore gain knowledge of traditional Greek cuisine,” was just one of the expert opinions heard at the first National Council of...

Authentic Local Greek Cuisine Attracts Tourists

The importance of the food experience for the traveler was focused on at the seventh International Meetings and Incentives Conference (IMIC), which took place last month at the Megaron Athens International Conference Center.

Gastronomy Council At HO.RE.CA.

The first “National Council of Gastronomy,” held under the auspices of the Greek National Tourism Organization, will take place at the 6th HO.RE.CA. scheduled for 3-6 February at the ExpoAthens exhibition center in Anthousa, eastern Attica.

Hotel Chamber To Open The Way For Gastronomy Tourism

Greek breakfast will be established in all hotels of the country as a start of the promotion of Greek cuisine as one of the most key representative forms of Greek tourism, Hellenic Chamber of Hotels representative, Yiorgos Pittas, said recently.

Gastronomy Tourism Promoted At 42nd Xenia

The 42nd Xenia exhibition (26-29 November) will host the food event “Kalimera! with taste” at the Metropolitan Expo center at Athens International Airport.

Greece Receives Double Honor in China

Greece was the country of honor at the World Travel Fair in Shanghai where it also received the award for "Most Popular European Destination" from Shanghai municipality.
Posted On 01 May 2008

Tourism Organization Offers Greek Cuisine Emblem For Restaurants

The Hellenic Tourism Organization now offers a special Greek cuisine emblem to any eating establishment that adheres to some very strict health, hygiene and quality standards. During a special event held to launch the emblem, the minister explained that today's tourist wants not...

EOT Publishes “Ancient Flavors”

A few years back, some Greek gastronomists created the Center for the Preservation and Promotion of Traditional Greek Gastronomy. Today, one of the center's most successful projects created is the "Archestratos" program, named after an ancient Greek poet who scribed the Greek...