Category: Culinary | Page 5

Katikies Hotels Introduces its Award-winning Restaurants Through New Video Campaign

Katikies Hotels has launched a video campaign to give foodies around the world a peek into its award-winning restaurants and culinary projects on Santorini.

Posted On 13 Sep 2022

, By GTP editing team

Region to Promote Attica Wines in US, Canada, Japan

The Attica Region will be taking action to promote wines produced in the area to countries abroad including the United States, Canada and Japan.

Posted On 07 Sep 2022

, By GTP editing team

EU Court Rules ‘Feta is Greek’ in Denmark Cheese Violation

The European Union’s highest court reiterated this month that feta cheese was Greek after it found that Denmark was violating EU law by allowing its dairies to export white cheese as feta.

Posted On 27 Jul 2022

, By GTP editing team

Greek Cuisine Woos London Foodies at National Geographic Traveller Food Fest

London foodies had the chance to indulge in Greek foods, learn about Greek cuisine, and sample fine Greek wines during the two-day National Geographic Traveller Food Festival.

Posted On 21 Jul 2022

, By GTP editing team

Greek Hoteliers Choose Local Products, Support Greece’s Primary Production

More and more Greek hoteliers are choosing to serve and promote Greek products in their hotels, according to a survey by the Institute for Tourism Research and Forecasts (ITEP).

Posted On 21 Jun 2022

, By Nikos Krinis

ITEP: 26.5% of Greece’s Hotels Serve ‘Greek Breakfast’

Over 26% of hotels across Greece follow the “Greek Breakfast” concept and include local products and recipes on their breakfast menus, according to an ITEP survey.

Posted On 20 Jun 2022

, By Nikos Krinis

Ioannina to Launch Food Council to Define its Gastronomic Identity

The Municipality of Ioannina, the capital of the Region of Epirus, northwestern Greece, has launched action to associate the city’s gastronomy with the destination’s brand-name and identity.

Posted On 17 May 2022

, By Nikos Krinis

Grandma’s Restaurant at Ios’ Liostasi Hotel Wins Esteemed Chef Hat for 2022

Grandma’s Restaurant, part of the 5-star boutique hotel Liostasi on the Greek island of Ios, has received the esteemed Chef Hat award for the fourth year in a row, based on its new cuisine concept.

Posted On 20 Apr 2022

, By GTP editing team

Grace Hotel Welcomes Varoulko Restaurant to Santorini

Grace Hotel this season is welcoming Michelin-star chef Lefteris Lazarou and the iconic Varoulko restaurant to Santorini.

Posted On 03 Mar 2022

, By GTP editing team

‘Taste of Loutraki’ Preview Paves Way for Mega Food Event in 2022

Next year’s “Taste of Loutraki” gastronomy event will showcase Loutraki through its traditions, products, gastronomy and tourist experience through interactive happenings.

Posted On 11 Oct 2021

, By Maria Paravantes

Athens View Balcon: A Delicious Break at Elia Ermou Hotel

The Elia Ermou Athens and its in-house restaurant, the Athens View Balcon, are a welcome addition to the Greek capital’s hotel scene.

Posted On 17 Aug 2021

, By Maria Paravantes

Athens Capital Hotel-MGallery Collection Appoints New F&B Manager

Athens Capital Hotel-MGallery Collection has appointed Yiannis Liakopoulos as its new F&B manager to oversee the food and beverages departments of its dining outlets.

Posted On 09 Aug 2021

, By Nikos Krinis

Wine & Dine with Art at MGallery’s Mappemonde Restaurant in Athens

Α very special dining experience awaits those who visit the Mappemonde Restaurant on the 10th floor of the Athens Capital Hotel - MGallery in the center of the Greek capital.

Posted On 04 Aug 2021

, By Nikos Krinis

Fine Dining in Athens: Ignite your SENSES at the AthensWas Rooftop Restaurant

Great hospitality, stunning views and mouthwatering Greek dishes are three elements food lovers will find once seated at the SENSE Restaurant in Athens.

Posted On 22 Jul 2021

, By Nikos Krinis

Buffalo burrata from Kerkini, grilled vegetable salad and fig pie.

GB Roof Garden Restaurant in Athens Introduces New, Sustainable Menu

The Mediterranean culinary tradition is the focus of the new menu of the Hotel Grande Bretagne’s GB Roof Garden Restaurant in Athens.

Posted On 30 Jun 2021

, By GTP editing team

GNTO Brings Greek Gastronomy into its Tourism Promo Plan

Greek and Cypriot gastronomy and products are set to take center stage in the Greek National Tourism Organization’s (GNTO) communication strategy.

Posted On 07 May 2021

, By GTP editing team

Interview – Zoe Cotsis: ‘Tenacious Greek acts as an Ambassador for Greece’s Culinary Culture’

“We aim to spread the Greek food experience to the world,” says Zoe Cotsis, the owner of Tenacious Greek, which specializes in the gourmet ready meal market.

Posted On 20 Apr 2021

, By Nikos Krinis

EU Registers ‘Halloumi’ as Cypriot Protected Designation of Origin (PDO) Product

The European Commission has registered Cyprus’ halloumi cheese as a protected designation of origin (PDO) product to safeguard its name against misuse.

Posted On 14 Apr 2021

, By GTP editing team