Tourism stakeholders in Sparti, Greece, recently announced plans to incorporate gastronomy into the tourist experience and promote local food products.
Greece was named one of the world’s best destinations for wine lovers, according to a list released by the Compare the Market price comparison website.
The Modiano Market in Thessaloniki reopened its doors with some 75 shops, stalls and eateries offering food lovers the best Greek and international specialty products.
A group of Israeli journalists recently had the chance to discover all that Thessaloniki, Greece, has to offer as a city break and gastronomy destination.
The 1st Peloponnese Food Stories, a festival promoting the region’s rich gastronomy, came to an end in Trikala Korinthias with cooking sessions, tasting events, music and dancing.
The Four Seasons Astir Palace Hotel Athens, located on the chic Athens Riviera, has appointed two of the industry’s finest talents to helm its dining outlets.
Thessaloniki’s residents and visitors were in for a treat when they attended the “Taste the World” event at Salonica, the restaurant of the 5-star Makedonia Palace Hotel.
Aiming to showcase the vast potential of Greek cuisine internationally, the MarBella Collection held its annual “Greek Chefs Abroad II” event across its network of luxury hotels.
The Greek National Tourism Organization (GNTO) has joined forces with the prestigious Michelin Guide for the further promotion of Greek gastronomy through its guide books.
