Thessaloniki’s traditional “hortopita” (vegetable and herbs pie) was a favorite for foodies attending the 2023 National Geographic Traveller Food Festival in London.
The NJV Athens Plaza Hotel has refurbished its outdoor Plaza Café, offering an ideal meeting point right in the heart of Athens for guests and visitors.
Elio’s, a concept restaurant by chef Ari Vezené, has opened at NOŪS Santorini with a New York trattoria vibe, serving locally sourced Italian-American cuisine.
