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A Service by: GREEK TRAVEL PAGES
 

The Secrets of Corfu Cuisine by the Greek Gastronomy Guide

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.
Posted On 12 Apr 2017

Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.

Islanders Aiming to Get Aegean Diet on UNESCO Cultural Heritage List

The South Aegean Region is preparing to apply for inclusion of the Aegean Diet on UNESCO's list of Intangible Cultural Heritage.
Posted On 24 Mar 2017

‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang

The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight.
Posted On 06 Mar 2017

Eurocert Sticker to Certify Hotels Serving Greek Breakfast

Accreditation agency Eurocert has been selected by the Hellenic Chamber of Hotels as the body that will certify hotels serving traditional Greek breakfast.
Posted On 03 Mar 2017

Kefalonia Showcases Greek Breakfast Menu at HORECA 2017

Kefalonia presented its Greek Breakfast menu during this year’s HORECA exhibition, which attracted some 125,000 professionals earlier this month.
Posted On 21 Feb 2017

South Aegean Region Moves Full Speed Ahead for Gastronomy Year

The South Aegean Region is laying the groundwork ahead of its "tenure" as "European Region of Gastronomy 2019".
Posted On 17 Feb 2017

An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’

The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”.
Posted On 07 Feb 2017

Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street!

Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market.
Posted On 17 Jan 2017

CNN Says Margi Hotel’s Patio Among ‘Best New Restaurants for 2017’

Situated on the Athens Riviera, the Margi Hotel’s very own The Patio restaurant has been named by CNN as one of the best new restaurants in the world for 2017.

Petra & Fos Boutique Hotel & Spa has ‘Greek Breakfast’ on the Menu

Petra & Fos Boutique Hotel & Spa, located in the middle of the Mani peninsula in the Peloponnese, is supporting the "Greek Breakfast" initiative and promoting local and traditional products through its breakfast menu.
Posted On 22 Dec 2016

‘Greek Breakfast’ Currently Served in 800 Hotels in Greece

Since the launch of the "Greek Breakfast" initiative in 2010, a total of 800 hoteliers across Greece have incorporated local products into their morning offerings, upgrading their quality, promoting local gastronomic traditions and paving the way for financial benefits for local...
Posted On 07 Dec 2016

Masterchef Italia Cooks Greek Style in Santorini

MasterChef Italia, the Italian version of the popular culinary talent show MasterChef, chose Santorini for an episode of its sixth season.
Posted On 19 Aug 2016

Greek Gastronomy Guide Joins Athens Airport to Promote the Finest

The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International...
Posted On 10 Aug 2016

‘Greek Gastronomy Guide’ Marks Six Months of Taste

It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food.
Posted On 07 Jul 2016

Chios Mastic Museum Opens, Celebrates Greek Nature’s Wondrous ‘Tear’

The mastic of Chios, its harvest and its secrets take center stage thanks to a new museum which opened its doors to the public this weekend in the village of Pyrgi.

‘Tear of the Pine’ takes Greece’s Retsina Wine to New Levels

The age-old Greek favorite retsina wine came into the spotlight last week during a special event at the Varoulko Seaside restaurant with the Kechris Domaine celebrating a decade of one of its prized products.
Posted On 23 May 2016

Green Key Opens Door to Greece’s F&B Sector

The Hellenic Society for the Protection of Nature (EEPF) has teamed up with the Chefs Club of Greece to include the country's food and beverages (F&B) sector in Green Key initiatives.
Posted On 09 Feb 2016

NY’s ‘League of Kitchens’ Taps into Immigrant Cooking Secrets

For one Greek in New York, homemade cooking went from the kitchen to the world thanks to “League of Kitchens”, an online group of home cooks from New York’s immigrant communities offering classes on the cuisines of Lebanon, India, Japan, Argentina, Trinidad, Uzbekistan and more.

Attica Winemakers Seek Ways to Promote ‘Savatiano’ Variety

The significance of preserving and promoting the Attica vineyard was the focus of a recent presentation by the Attica Vineyards Winemakers Association (ENOAA).
Posted On 16 Dec 2015