A levy to be imposed on all types of sea craft, the so-called recreational and day boat tax or TEPAI, will further burden marine tourism, sector professionals say.
SETE has announced the launch of the 'On Tour' Tourism School, an initiative that will provide seminars to Greek tourism professionals, employees and students.
Development of the delayed multi-million-euro Hellinikon project is moving ahead “one step at a time", according to Deputy Economy Minister Stergios Pitsiorlas.
Luxury travelers are more environmentally aware seeking hotels that are applying sustainable practices, according to the #StopThinkDiscuss - Bouteco Trend Report.
The Byzantino Restaurant of the Hilton Athens hotel is introducing a new menu featuring Greek products and seasonal ingredients by chef George Kaperdas.
Travel Bloggers Greece will participate in the Xenia expo and is inviting professionals to discuss ways of promoting Greek destinations to markets abroad.
Celebrating the group’s 50th anniversary, nearly 2,000 AccorHotels around the world recently opened their doors to everyday heroes of local communities.
MICE professionals and event planners will meet in Zagreb during the 8th MCE Central & Eastern Europe Forum, which will be held between February 18-20, 2018.
This week, the Greek Travel Pages (GTP) introduces Panayiotis Melissiotis, the Executive Assistant Manager i/c Sales & Marketing for Radisson Blu Park Athens.
