Athens’ Ledra Kai Restaurant Set to Serve the Finest Polynesian Delights

For over 30 years, Athens Ledra Hotel has been offering guests the finest Polynesian and Asian cuisine in the city at its in-house Ledra Kai (former Kona Kai) restaurant, which opens its doors for the winter season with a new menu full of surprises.

In tune with the changing times and increasing demands, Athens Ledra Hotel has renewed its offerings with Ledra Kai taking center stage

The restaurant, under the watchful eye of executive chef Kostas Nanos, serves the finest Polynesian and Asian cuisine with innovative dishes, introduces the special royal Tonga Menu, and offers patrons the exciting teppanyaki grill experience — for those interested in watching food preparation on the spot. Guests will also have the opportunity to enjoy the finest cocktails in the Bali Lounge.