Sofitel Honors Chefs
The Ambassador of France to Greece Mr. Jean-Loup Kuhn-Delforge (left) honors Sofitel Athens Airport cooks Yiorgos Vidalis and Panos Thanasis who participated in a cooking competition held at the hotel within the framework of the 2nd Festival of French Gastronomy that took place in Athens 21 May-21 June. Sofitel Athens General Manager Cyril Manguso (right) stated he was proud that the talented cooks are members of the Sofitel group. The award ceremony took place during the press conference of the festival at the French Embassy in Athens in May.